Hey friends! We hope you’re having an amazing week so far! AND another delicious dinner idea from Life Is But a Dish is coming your way. Slow Cooker Salsa Verde Chicken that literally takes just 3 minutes to prep! Who says you can’t have an amazing dinner just because it’s a weeknight!? We don’t!! Slow cooker meals are our jam–throw everything in when you start your day and come home to a ready to eat meal! There are so many ways to enjoy this dish: on tacos, over rice, on a salad, or on its own with a side of veggies. While you’re enjoying this scrumptious meal, don’t forget that there’s many more kitchen ideas and recipes to be learned at the Life is But a Dish workshop I’m hosting at my place on Sunday, October 16th! For details and to register, head over here or to Life is But a Dish!
- 4 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1 jar salsa verde (I use the one from Trader Joe's)
- Add the chicken to the slow cooker in one single layer. Sprinkle the salt, garlic powder, onion powder, and cumin evenly over the chicken. Pour the jar of salsa on top of the chicken, making With 30-60 minutes left of cooking time, remove the lid and using two forks, shred the chicken. It will seem like there's a lot of liquid, but once all the chicken is shredded it will absorb most of the liquid. Continue to cook and keep warm until ready to serve. Add to tacos, salads, or serve on top of rice!
Print this recipe out and add it to your weekly meal plan. It is SO yummy!! Enjoy!
-CJ
