My friend Lori published a great little cook book—a really yummy, real food, not rocket science to make dishes and quick meal cook book. She gave me a copy when we were back visiting over the holidays. I absolutely love it and can’t wait to cook my way through it. I made this recipe thus afternoon and just had to post it! It is delish. Ford and I were eating it by the spoonful and hud loved dipping tortilla chips in it. I took out the jalapeno, just because I knew Ford would eat it and added a little extra garlic and EVOO =) I like it super creamy and garlicky! It’s the perfect healthy snack, filled with protein and packed with flavor. I’m already putting the ingredients back on my grocery list, so I can make it next week!
Loir's Southwest Hummus
2015-06-24 23:09:58
Ingredients
- 16 oz can chickpeas-drained
- 6 oz roasted bell pepper ( 1/2 TJ's roasted pepper jar)
- 1 jalapeno, seeded, diced
- 1 clove chopped garlic
- 3 T chopped cilantro leaves
- 2 T chopped onion
- 1/8 cup EVOO
- 3 T sesame tahini paste
- salt and pepper to taste
Instructions
- Place the chickpeas in food processor along with red pepper, jalapeno, garlic, cilantro, onion, and tahini.
- Turn processor on slowly and stream in olive oil, process until smooth.
- Add salt and pepper to taste. Serve with pita chips or sliced veggies of you choice.
Carly Brannon https://www.carlybrannon.com/
For other yummy Lori recipes check out her blog:
Enjoy!
Cj
