It’s the weekend and what’s on our minds? Doughnuts doughnuts doughnuts. But not just any doughnuts…SIDECAR DOUGHNUTS. These doughnuts are “made daily, from scratch, using only the finest ingredients possible…fresh, seasonal products and everything in house [is made] from real ingredients—infused glazes, hand crushed compotes, flavored custards and creams, and even homemade pie crust and streusel crumble toppings.” And the best part!? They’re made fresh every hour, so they’re always hot from the oven!
With two locations, one in Costa Mesa and one in Santa Monica, if you’re headed towards the beach, you’ve got to make a stop here! They also have seasonal monthly flavors that are AMAZING! October’s flavors are Cardamom Orange, Pumpkin, Salty Caramel, Butterscotch Pot de Creme, Membrillo Y Manchego, and Choc A Lot.
The other thing you have to try is their COFFEE. They’ve partnered with Stumptown Coffee Roasters to create unique, exclusive blends like Forty Winks and Colt’s Tooth. But their specialty is the Vietnamese Iced Coffee, swirled with sweetened condensed milk, and poured over ice. It is out of this world!
With their gluten free options and seasonal flavors, and amazing coffee, you’re bound to find at least one (or two or three) dozen doughnuts and treats to enjoy with friends, littles, or loved ones! Doughnut craving, covered! Find a Sidecar Doughnuts location and more info here.
-CJ
