So my friend Michelle who is a wonderful chef, like real chef, like pre-momma-days-worked-in-restaurant chef, posted this delish summer chickpea salad on her blog a day or two ago.
I had half the ingredients but still wanted to make something like it, so I did a little spin off on her recipe and made an impromptu salad. Here is Michelle’s yummy recipe and my impromptu recipe!
I love the raw and fresh taste of these summery salads!
Thanks for sharing your wonderful recipe Michelle!
Michelle's Summer Chickpea Salad
2015-06-30 11:16:53
Ingredients
- 2 cans garbonzo beans or chickpeas- drained and rinsed
- 1/2 cucumber
- Handful of baby carrots
- Handful of grape tomatoes
- Handful fresh basil
- 7 oz. feta cheese
- Juice from 1 lemon
- Drizzle of olive oil
- Dash of salt and pepper
Instructions
- Get out a big bowl, cutting board, knife, and can opener
- Chop and combine the list of ingredients
Adapted from Michelle Gutierrez
Adapted from Michelle Gutierrez
Carly Brannon https://www.carlybrannon.com/
(and here’s the in-my-fridge recipe)
CJ's Dill Chickpea Salad
2015-06-30 11:18:30
Ingredients
- 2 cans garbonzo beans or chickpeas- drained and rinsed
- 3 large carrots finely chopped
- 3 stalks of celery finely chopped
- Handful fresh dill finely chopped (or generous season of dried dill)
- A few large dashes of Cavendars or Greek Seasoning
- Juice from 1 lemon
- Drizzle of olive oil
- Dash of salt and pepper
Instructions
- Combine and enjoy!
Carly Brannon https://www.carlybrannon.com/
